#52 What to Eat on a Gravel Ride?

In episode 52, we talked about tires we're currently interested in, a secret tire inspection method, recent tire trends in cross-country biking, the lunch dilemma on gravel rides, the problem of carrying water for cooking, egg-on-rice rides, sourcing ingredients locally, Ortlieb fork packs, and why raw eggs don't spoil easily.


 

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